The moringa pod used for making “paripu curry”. It’s an Sri Lankan dish.
We are not Sril Lankan but Chinese and making this during Chinese New Year but ok, I think this is close 🙂
The moringa pods are the main ingredients used for this dish.
The tree where it was harvested from:
The tree is also flowering.
Of course cooking it destroys some of the nutrients but in this case it’s the taste we are after 🙂
If you have a good recipe for the moringa pods please share! 🙂